Let yourself go with the pleasure of the palate, an integral part of the Signum way of living.
See our menus to savour the creations of Martina Caruso, Green Michelin Star 2022, for “gastronomy and sustainability”. Let yourself be tempted by the Island’s most renowned wines, or by the most important labels from around the world, chosen and collected in the Signum’s cellar by Luca Caruso. Sip the signature Aeolian cocktails by Raffaele Caruso, and choose your breakfast dishes carefully to start the new day at Salina, pampered by the discreet luxury of the Hotel Signum.